2 INSPECTION DETAILS
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| Sec # | Item Type | Violation/Narrative | Severity | Warning | Fine | Repeat |
| 187(a)(2) | Holding Temperatures | Found peppercorn sauce in reach in unit under prep table registered 45 F. Potentially hazardous food shall be maintained at a temperature of 41 F or less.* | Critical | | | |
| 177 | Food Identification and Storage | Found food being stored uncovered in traulsen freezer unit by fryers. Food Shall be stored in packages, covered containers, or wrappings. | Non Critical | | | |
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