4 INSPECTION DETAILS
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| Sec # | Item Type | Violation/Narrative | Severity | Warning | Fine | Repeat |
| 187(a)(2) | Holding Temperatures | Sliced turkey registering at 47 F and corn beef at 43 F on the top section of the refrigerator make table. (Potentially hazardous food shall be maintained at a temperature of 41 F or less.*) | Critical | | | |
| 129(a)(9) | Handwashing | Observed an employee handle money and without first washing her hands handle food. (Employees shall clean their hands before touching food or food contact surfaces.*) | Critical | | | |
| 295(a) | Warewashing-General | The racks inside the "Henny Penny" heating drawers have an accumulation of dry food. (Equipment shall be clean to sight and touch.*) | Critical | | | |
| 138(a) | Employee Health | Observed a food handler not wearing a hair restraint. (Food employees shall wear hair restraints.) | Non Critical | | | |
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