4 INSPECTION DETAILS
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| Sec # | Item Type | Violation/Narrative | Severity | Warning | Fine | Repeat |
| 187(a)(2) | Holding Temperatures | Assortment of sliced cheeses being held next to the bun toaster are registering between 45F-49F. Potentially hazardous food shall be maintained at a temperature of 41 F or less.* | Critical | | | |
| 187(a)(1) | Holding Temperatures | Roast beef held under the heat lamp on the food slicer is registering at 129F. Potentially hazardous food shall be maintained at a temperature of 135 F or above.* | Critical | | | |
| 187(a)(2) | Holding Temperatures | Sliced turkey being used for prep is sitting out at room temperature at 63F. Potentially hazardous food shall be maintained at a temperature of 41 F or less.* | Critical | | | |
| 433 | Premises | After use, mops shall be air dried. | Non Critical | | | |
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