| Sec # | Item Type | Violation/Narrative | Severity | Warning | Fine | Repeat |
| 119(a)(12) | Supervision and Responsibility | Assistant manager not knowledgeable in food safety./Person in charge shall ensure employees are properly trained in food safety. | | | | |
| 193(a) | Time as a Public Health Control | Holding time not provided for potato cakes registering at 127 deg F in the hot holding bin./ If time is used as control, the food shall be clearly marked and discarded after 4 hours.* | Critical | | | |
| 438 | Poisonous/Toxic Materials | No label provided for a yellow chemical solution in a plastic spray bottle hanging under the hand sink./Working containers of toxic materials shall be clearly labeled with common name.* | Critical | | | |
| 187(a)(1) | Holding Temperatures | Sausage gravy at 131 degrees F in the alto shaam./Potentially hazardous food shall be maintained at a temperature of 135 F or above.* | Critical | | | Yes |
| 187(a)(2) | Holding Temperatures | Corn beef registering @ 58 deg, turkey@ 60 deg, ham @ 45 deg, & chicken patties @ 44 deg F in the under the counter refrigerator/Potentially hazardous food shall be maintained at a temperature of 41 F or less.* | Critical | | | Yes |
| 187(a)(2) | Holding Temperatures | Eggs registering @ 80 deg F in a container on the counter top./Potentially hazardous food shall be maintained at a temperature of 41 F or less.* | Critical | | | Yes |
| 291 | Warewashing-General | No chemical testing device provided to measure sanitizing solution./A test kit that measures sanitizier shall be provided and used. | Non Critical | | | |
| 138(a) | Employee Health | Food handler not wearing a proper hair restraint./Food employees shall wear hair restraints. | Non Critical | | | Yes |
| 218(a) | Equipment Design and Materials | The inside top panel is missing in the microwave oven./Equipment shall be maintained in a state of repair and condition that meets the requirements of this rule. | Non Critical | | | Yes |
| 232 | Cleanability of Equipment | The upright freezer has duct tape on the handle/ Non-food contact surfaces shall be smooth and easily cleanable. | Non Critical | | | Yes |
| 218(b) | Equipment Design and Materials | The gasket around the upright freezer is not good repair./ Equipment components shall be kept intact, tight, and adjusted in accordance with law. | Non Critical | | | |