2 INSPECTION DETAILS
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| Sec # | Item Type | Violation/Narrative | Severity | Warning | Fine | Repeat |
| 192(a) | Date Marking and Disposition | Found a bag of smoked sausage dated 12/10 located in the bottom portion of the refrigerated preparation table across from the hotwell. Food shall be discarded if it is not date marked or exceeds the time and temperature requirements.* | Critical | | | |
| 294 | Warewashing-General | You have been assessed a warning as per Tippecanoe County Ordinance 2007-19 CM. For the following violations: Measured the dish machine appearing to read less than 50 ppm after the final cycle. Chemical sanitizers shall meet the required temperature and concentration.* | Critical | Yes | | Yes |
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