| Sec # | Item Type | Violation/Narrative | Severity | Warning | Fine | Repeat |
| 294 | Warewashing-General | Measured chlorine at 0ppm in the sanitizer bucket under the hand sink. Chemical sanitizers shall meet the required temperature and concentration.* | Critical | | | |
| 191(a) | Date Marking and Disposition | Found ham and corned beef hash not dated in the prep table across from the hot holding line. Ready-to-eat, potentially hazardous food held more than 24 hours shall be marked with the date of consumption.* | Critical | | | |
| 191(a) | Date Marking and Disposition | You have been assessed a warning as per Tippecanoe County Ordinance 2007-19 CM. For the following violations: Found 2 containers of ham and beans and a meatloaf not dated in the walk-in refrigerator. Ready-to-eat, potentially hazardous food held more than 24 hours shall be marked with the date of consumption.* | Critical | Yes | | Yes |