TIPPECANOE COUNTY, IN

Sec #	Item Type	Violation/Narrative	Severity	Warning	Fine	Repeat
191(b)	Date Marking and Disposition	Found a pan of pastitsio with ground beef past the expiration date in the upright reach in refrigerator adjacent to the slicer. (Ready to eat food held beyond the date of consumption shall be discarded.*)	Critical
187(a)(2)	Holding Temperatures	Measured a small container of yogurt sauce prepared at the establishment registering 53 F, stored on ice in a pan on the counter across from the stove.	Critical
191(b)	Date Marking and Disposition	Found a container of cooked spaghetti, spaghetti sauce, and 2 containers of lentil soup past the expiration date in the walk in refrigerator.	Critical
200	Sources of Contamination	Found a apron with a black substance wrapped around the product to strain the liquid off, located in the walk in refrigerator. (Food shall only contact surfaces that have been cleaned and sanitized.*)	Critical
188(a)	Reheating of Food	Found lemon rice soup prepared 2 days prior registering 123 F and not reheated to 165 F in the required time frame on the steam table.	Critical
239(a)	Linens	Found the inside of the a plastic container soiled with debris where clean knives and a sharpener are stored, located on the table top across from the dishmachine.	Non Critical
138(a)	Employee Health	Found 3 food handlers not wearing hair restrains. (Food employees shall wear hair restraints.)	Non Critical
242(a)	Single Service/Single-Use Articles	Found clean pans and lids stored in a cardboard box on the lower shelf under a food preparation table across from the dishmachine. (Single-service and single-use articles may not be reused.)	Non Critical
179	Food Identification and Storage	Found chocolate baklava not protected against cross contamination on top of the order counter across from the gyros cooking station. (Food on display shall be protected from contamination.)	Non Critical