| Sec # | Item Type | Violation/Narrative | Severity | Warning | Fine | Repeat |
| 294 | Warewashing-General | Found no sanitizer in the building for washing equipment. Chemical sanitizers shall meet the required temperature and concentration.* | Critical | | | |
| 296 | Warewashing-General | You have been assessed a warning as per Tippecanoe County Ordinance 2007-19 CM. For the following violations: Found the three compartment sink is not being used to clean equipment such as tongs. Equipment food contact surfaces and utensils shall be cleaned according to the specified frequency.* | Critical | Yes | | Yes |
| 439 | Poisonous/Toxic Materials | You have been assessed a warning as per Tippecanoe County Ordinance 2007-19 CM. For the following violations: Found glass cleaner stored over single use cups on the shelf acros from the three compartment sink. Poisonous or toxic materials shall be stored properly to prevent contamination.* | Critical | Yes | | Yes |
| 344 | Handwashing Sinks | You have been assessed a warning as per Tippecanoe County Ordinance 2007-19 CM. For the following violations: Found a toothbrush and a 2-liter bottle of soda in the hand sink. A handwashing facility shall be easily accessible at all times.* | Critical | Yes | | Yes |
| 192(a) | Date Marking and Disposition | Found two containers of fried chicken with an expiration date on 9/28 in the mini refrigerator. Food shall be discarded if it is not date marked or exceeds the time and temperature requirements.* | Critical | | | |
| 173 | Preventing Contamination | You have been assessed a $50 fine as per Tippecanoe County Ordinance 2007-19 CM. For the following violations: Found raw eggs and raw bacon stored over bologna, cheese, and milk in the reach in refrigerator. Food shall be protected from cross-contamination.* | Critical | | Yes | Yes |
| 298(b) | Warewashing-General | Found the microwave dirty with food debris on the counter. Microwave ovens shall be cleaned every 24 hours. | Non Critical | | | |
| 297 | Warewashing-General | Found the pop machine nozzles with an abundance of build up. Non potentially hazardous food contact surfaces shall be cleaned according to the specified frequency. | Non Critical | | | |
| 347 | Handwashing Sinks | Found no paper towels for the hand sink. Each hand washing sink shall be provided with an approved method of hand drying. | Non Critical | | | |
| 346 | Handwashing Sinks | Found no hand soap for the hand sink. Each hand washing sink shall be provided with hand cleaning soap. | Non Critical | | | |
| 242(a) | Single Service/Single-Use Articles | Found aluminum foil lining the pan under the hot dog rollers. Single-service and single-use articles may not be reused. | Non Critical | | | |