| Sec # | Item Type | Violation/Narrative | Severity | Warning | Fine | Repeat |
| 210 | Equipment Design and Materials | Found two (2) sponges to clean equipment located on the ledge above the three (3) compartment sink. (Sponges may not be used in contact with cleaned and sanitized or in-use food-contact surfaces.) | Non Critical | | | |
| 177 | Food Identification and Storage | There is a box of potatoes and a box of single use hot/cold cups stored on the floor across from the walk in refrigerator. (Food shall be stored in a clean, dry location 6" above the floor.) | Non Critical | | | |
| 213 | Equipment Design and Materials | There are approximately four (4) wooden spoons and two (2) wooden spatulas in a holder on the counter beside the three (3) compartment sink. | Non Critical | | | |
| 291 | Warewashing-General | No chemical test strips provided to measure the concentration of the dish machine sanitizing solution. (A test kit that measures sanitizer shall be provided and used.) | Non Critical | | | |
| 177 | Food Identification and Storage | Found boxes of potatoes, onion rings, and chicken stored on the floor in the walk in freezer located behind the establishment. (Food shall be stored in a clean, dry location 6" above the floor.) | Non Critical | | | |