TIPPECANOE COUNTY, IN

Sec #	Item Type	Violation/Narrative	Severity	Warning	Fine	Repeat
303	Warewashing-General	Utensils and equipment shall be sanitized after cleaning. The dish machine sanitizing solution during the final rinse cycle is registering zero (0).	Critical
191(a)	Date Marking and Disposition	Ready-to-eat, potentially hazardous food held more than 24 hours shall be marked with the date of consumption.* Containers of gravy, chili sauce, and green beans are not date marked in the walk in refrigerator.	Critical
139(a)	Food and Food Sources	Food shall be safe, unadulterated, and honestly presently.*A container of gravy and a container of chili sauce has an accumulation of mold located in the walk in refrigerator.	Critical