4 INSPECTION DETAILS
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| Sec # | Item Type | Violation/Narrative | Severity | Warning | Fine | Repeat |
| 173 | Preventing Contamination | Raw shrimp is stored over a box of vegetables. Food shall be protected from cross-contamination.* | Critical | | | |
| 205 | Equipment Design and Materials | "Sterelite" that are not approved for food use are used to store flour and other bulk foods. Characteristics of materials for utensils and food contact services shall meet the criteria.* | Critical | | | |
| 187(a)(2) | Holding Temperatures | Raw chicken in the small refrigerator next to the freezer measured at 50 F. Potentially hazardous food shall be maintained at a temperature of 41 F or less.* | Critical | | | |
| 410 | Physical Facilities | The bulbs in the hood are not covered. Light bulbs shall be shielded, coated, or shatter resistant in specified areas. | Non Critical | | | Yes |
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