2 INSPECTION DETAILS
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| Sec # | Item Type | Violation/Narrative | Severity | Warning | Fine | Repeat |
| 187(a)(2) | Holding Temperatures | Found pastrami (62T) Ham (57T), House sauce(53T), Mayo(53T) on the refrigerated make table./ Potentially hazardous food shall be maintained at a temperature of 41 F or less.* | Critical | | | |
| 234 | Utensils | Found bowl used to scoop flour in bin in the kitchen./Food prep or dispensing utensils shall have handles and be stored properly between use. | Non Critical | | | |
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