Sec # | Item Type | Violation/Narrative | Severity | Warning | Fine | Repeat |
296 | Warewashing-General | Found that the three compartment sink is not being used to clean equipment, such as tongs used to grab hot dogs. (Equipment food contact surfaces and utensils shall be cleaned according to the specified frequency.*) | Critical | | | |
191(a) | Date Marking and Disposition | Found all sandwiches in the Great American Deli refrigerator are not date marked after being removed from the freezer. (Ready-to-eat, potentially hazardous food held more than 24 hours shall be marked with the date of consumption.*) | Critical | | | |
439 | Poisonous/Toxic Materials | Found a spray bottle of awesome and a spray bottle of glass cleaner stored next to single use plastic lids and cups on the shlef across from the three compartment sink. (Poisonous or toxic materials shall be stored properly to prevent contamination.*) | Critical | | | |
173 | Preventing Contamination | You have been assessed a warning as per Tippecanoe County Ordinance 2007-19 CM. For the following violations: Found raw eggs and raw bacon stored over juice bottles and milk in the reach in refrigerator. (Food shall be protected from cross-contamination.*) | Critical | Yes | | Yes |
439 | Poisonous/Toxic Materials | Found awesome spray cleaner stored next to salt and ketchup on the counter next to the self serve hot dogs. (Poisonous or toxic materials shall be stored properly to prevent contamination.*) | Critical | | | |
344 | Handwashing Sinks | Found a toothbrush and a screwdriver in the handsink next to the three compartment sink. (A handwashing facility shall be easily accessible at all times.*) | Critical | | | |
218(a) | Equipment Design and Materials | Found the handsink is not sealed to the wall. (Equipment shall be maintained in a state of repair and condition that meets the requirements of this rule.) | Non Critical | | | |
177 | Food Identification and Storage | Found boxes of frozen food on the floor in the walk in freezer. (Food shall be stored in a clean, dry location 6"" above the floor.") | Non Critical | | | |
243(a) | Single Service/Single-Use Articles | Found opened boxes of single use styrofoam cups on the floor across from the three compartment sink. (Single service and single-use articles shall be stored in a dry location at least 6"" above the floor.") | Non Critical | | | |
298(b) | Warewashing-General | Found the microwave dirty with food debris next to the atm machine. (Microwave ovens shall be cleaned every 24 hours.) | Non Critical | | | |
256 | Temperature Measuring Devices | Found no temperature measuring device in the Great American Deli miniature refrigerator. (Temperature measuring devices in equipment shall function properly.) | Non Critical | | | |