2 INSPECTION DETAILS
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| Sec # | Item Type | Violation/Narrative | Severity | Warning | Fine | Repeat |
| 187(a)(2) | Holding Temperatures | Measured top portion of pepperoni, salami, and cheese for pizza slider registering 48 F in the refrigerator preparation table. (Potentially hazardous food shall be maintained at a temperature of 41 F or less.*) | Critical | | | |
| 295(a) | Warewashing-General | There is dry food on the vegetable slicer stored on the shelving unit beside the three (3) compartment sink. (Equipment shall be clean to sight and touch.*) | Critical | | | |
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